Catering in Greece

Eating in Greece - is a real holiday, which in classical Greek restaurants and tavernas can last for several hours. Usually lunch starts with the so-called "mezedes" - snacks. Main dish (meat or fish) must be served with vegetables. As the beverage is preferred the home Greek wine, and for dessert is coffee and cakes. And, of course, being in Greece, you should definitely try the famous Greek salad. This is a dish consisting of tomatoes, cucumbers, green onions, cheese, olive oil and aromatic Greek spices.

Olives and olive oil

Greece produces a wide range of olives in the world and Greece is its largest exporter. Olives salted, dried, pickled, canned in oil, make the pie - it is in such a Greek olives can be found in shops around the world.

Wines of Greece

Wine is a constant part of Greek life since ancient times. It is from the moment when the god Dionysus taught the Greeks to drink this drink; almost no Greek meal is complete without wine. The most famous Greek brand – it is the Asproliti, Mavrodafni, Ouzo and Tsipuria.